A new take on chicken soup - Thai Green Curry. It's very easy and tastes great!
Chicken breast, cooked and cubed
Mixed Vegetables, steamed
Thai Green Curry Paste (1 - 2 tablespoons)
Cream or Coconut Milk
Optional: scallions, cilantro, jalapeno peppers
In a large saucepan, mix the curry paste in the oil to dissolve. Add chicken, stock, vegetables and simmer until heated through. Mix in cream or coconut milk.