Friday, November 16, 2018

Old Fashioned Tuna Casserole

Growing up, this was a staple in our house.  Whenever the weather would turn cold, mom would make a casserole.  This was one of my favorites and it always reminds me of home.




Mom's Tuna Casserole

  • 1 can or pouch of Tuna, drained 
  • 1 can Cream of Mushroom Soup
  • 1/2 package Extra Wide Egg Noodles
  • 1/2 cup milk
  • Salt and Pepper to taste
  • Peas or Broccoli
  • Bread Crumbs or Potato Chips

Boil noodles until tender.  Mix soup, tuna, milk, salt, pepper and vegetables into greased casserole dish.  Add cooked noodles and top with bread crumbs or crushed potato chips.  Bake at 350 for 30 minutes until hot.

Wednesday, October 3, 2018

Lunch with a View

One of my favorite things to do while cruising is to have lunch in a quiet restaurant overlooking the water.


O'Sheehan's Irish Pub - Norwegian Cruise Line 
(Somewhere in the North Atlantic)

Friday, September 28, 2018

Smashed Tomato Starter

Sometimes, something as simple as a smashed tomato appetizer with a lovely glass of Spanish wine reminds me just how wonderful simple pleasures truly are!


Matadora - Hilton Hotel Woburn, MA