Cooking is a joy for me, but I don't want to have to do it every day just to feed myself. I have embraced meal prep and keep the portions small, so I'm not stuck with a family size dish when all I need is 1- 2 portions.
What I do have to be careful of is keeping such a large stockpile that I can't use it before the quality suffers. Spoilage is not usually an issue, but taste is.
I don't like to waste food so a periodic clean out is necessary to keep everything fresh.
This week as I was preparing my shopping list, I realized that I had quite a bit of food that needed to be eaten before I purchased any more.
With a few additional ingredients from the fridge and pantry I have over a weeks' worth of meals with very little preparation required.
I keep a file with recipes and photos for inspiration. Time to make my new list and stock back up.
Sausage and Grits
Chicken Fried Rice
Smothered Beef Burritos
Split Pea Soup