Dancing in the Moonlight

How magical it was to dance with a lovely man under a full moon in Mexico.  Life doesn't get much sweeter than that!

Mexican Fish

After returning from a great trip to Mexico I was craving ceviche so I made this mock, cooked version.  Enjoy!

Mexican Fish with Pico de Gallo and sautéed Spinach
Tilapia Fillets
Olive Oil
Spinach

Pico de Gallo:
Tomatoes
Onion
Garlic
Jalapeno
Cilantro
Lime Juice
Salt

Sauté fish in oil until done, remove from skillet.  Sauté spinach until wilted. 
Chop and mix all ingredients for Pico de Gallo.
Serve over fish, hot or cold.