I like to bake when the weather begins to cool down. Of all the foods I love, fresh baked bread is one of my favorites. There is something very satisfying about creating something so delicious with just a few ingredients.
These bread rolls are easy to make and instead of taking all day, they are done in under an hour. I modified the recipe to make a small batch, perfect for 6 - 8 dinner rolls.
Ingredients:
1 ½ cups all-purpose flour (1/2 – 1 cup additional as needed for dough)
1 package
Rapid Rise Instant Yeast
2
Tablespoons sugar
½ teaspoon
salt
½ cup warm
water
2
tablespoons oil
1 egg
Instructions:
Heat oven to
400 degrees.
· Mix flour, yeast, sugar and salt in medium mixing bowl. Add water, oil and egg. Stir until well combined.
Knead until
dough is soft and smooth. Use additional
flour if needed.
Cover and set in a warm location for 20 minutes.
Form dough into 8 balls and place on a greased sheet pan and allow to rest for 10 minutes.
Bake for 10
- 15 minutes until golden brown.
Serve warm and enjoy!
