So Many Simple Pleasures
Thursday, January 1, 2026
Happy New Year
Tuesday, December 23, 2025
Christmas Magic
It was just a few weeks until Christmas and I could hardly wait.
Sunday, December 21, 2025
Winter Solstice at Newgrange
Wednesday, November 26, 2025
Gratitude and Appreciation
We've all heard it many times and in many different ways throughout our lives. Count your blessings, give thanks, feel lucky for what you have, think of people who don’t have as much. We understand the words, but seldom do we stop to think about what they really mean.
When I started looking at my life in a new way it was very revealing. As much as I thought I had been a grateful person, I realized I had been taking a lot for granted. Not just the big things, but all of the small, seemingly insignificant things that make up my life.
I started focusing on very specific things to appreciate, like my morning cup of coffee. I wondered, what did it take for me to enjoy that simple pleasure?
Pouring a glass of clean water, sleeping in a comfortable bed, turning on the lights - the list goes on forever. There is so much to appreciate and be grateful for.
The big shift occurred for me when I began to see problems as opportunities. Something that would have upset me in the past, like an issue at work or something going wrong with my vehicle, became a challenge for me to find the best in the situation.
This was when I had to be more general and not so specific. I was happy to have a job or a car, I felt fortunate to have the resources and ability to figure it out.
I applied this philosophy to everything I could think of. If it was a good experience, I thought about how much I appreciated having it. When it didn’t feel so good, I thought about how grateful I was for the lesson and what positive aspects of it I could find.
In the beginning it was a little difficult to always find the silver lining but with practice it became easier, and I’ve learned that even when I slip back into my old habits, I can quickly recover by simply remembering all that I have to be grateful for.
Sunday, March 23, 2025
A Gentle Path
Saturday, September 21, 2024
Baking Time Again!
I like to bake when the weather begins to cool down. Of all the foods I love, fresh baked bread is one of my favorites. There is something very satisfying about creating something so delicious with just a few ingredients.
Ingredients:
1 ½ cups all-purpose flour (1/2 – 1 cup additional as needed for dough)
1 package Rapid Rise Instant Yeast
2 Tablespoons sugar
½ teaspoon salt
½ cup warm water
2 tablespoons oil
1 egg
Instructions:
Heat oven to 400 degrees.
· Mix flour, yeast, sugar and salt in medium mixing bowl. Add water, oil and egg. Stir until well combined.
Knead until dough is soft and smooth. Use additional flour if needed.
Cover and set in a warm location for 20 minutes.
Form dough into 8 balls and place on a greased sheet pan and allow to rest for 10 minutes.
Bake for 10 - 15 minutes until golden brown.
