Friday, August 14, 2020

Sourdough Discard Pancakes

There are so many wonderful ways to use Sourdough Discard.  I love these pancakes, they taste like a cross between a pancake and French toast!  I topped them with a simple homemade syrup and it was delicious.



  • 1 cup Sourdough Discard
  • 1 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 Egg, beaten

Cinnamon, Vanilla, Fruit, Syrup


Mix all ingredients and pour into hot skillet.  Cook on both sides until done.

Note:  You can mix additional ingredients into the batter before cooking or top after cooking.  Either way they taste great.


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