Sourdough Discard Pancakes

There are so many wonderful ways to use Sourdough Discard.  I love these pancakes, they taste like a cross between a pancake and French toast!  I topped them with a simple homemade syrup and it was delicious.

 

Ingredients:

• 1 cup Sourdough Discard
• 1 teaspoon Sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 1 Egg, beaten

Cinnamon, Vanilla, Fruit, Syrup

 

Mix all ingredients and pour into hot skillet.  Cook on both sides until done.

Note:  You can mix additional ingredients into the batter before cooking or top after cooking.  Either way they taste great.