There are so many wonderful ways to use Sourdough Discard. I love these pancakes, they taste like a cross between a pancake and French toast! I topped them with a simple homemade syrup and it was delicious.
- 1 cup Sourdough Discard
- 1 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1 Egg, beaten
Cinnamon, Vanilla, Fruit, Syrup
Mix all ingredients and pour into hot skillet. Cook on both sides until done.
Note: You can mix additional ingredients into the batter before cooking or top after cooking. Either way they taste great.