Now that winter has arrived I'm doing a lot more baking. Until now, most of my sourdough cooking has been bread, muffins, pancakes etc. but I wanted to bake cookies so I decided to try adding some sourdough discard to my recipe for Snickerdoodles. They turned out great, maybe even better than the original recipe.
It is one of my favorite cookies and always reminds of those cold winter afternoons and the fun I had baking with my children.
Post a Comment