Slowly, but surely, I am converting my old recipes into new ones using my Sourdough Starter.
Fall has arrived and I love to bake when the weather cools off. Today, I had some ripe bananas and thought these muffins would be a great way to use them and also some of my sourdough discard.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 – 2 large bananas, mashed
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg, beaten
- 1/2 sourdough starter discard
- 1/4 cup milk
- Optional: 1/2 cup applesauce, chopped nuts
Mix bananas, sugar, egg, milk and sourdough discard in a large bowl.
Bake 25 - 30 minutes until golden brown and toothpick inserted comes out clean.