Sourdough Discard Banana Muffins

Slowly, but surely, I am converting my old recipes into new ones using my Sourdough Starter.  

Fall has arrived and I love to bake when the weather cools off.  Today, I had some ripe bananas and thought these muffins would be a great way to use them and also some of my sourdough discard.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1 – 2 large bananas, mashed

• 1/2 cup white sugar

• 1/4 cup brown sugar

• 1 egg, beaten

• 1/2 sourdough starter discard

• 1/4 cup milk

• Optional:  1/2 cup applesauce, chopped nuts

Instructions:

Preheat oven to 350 degrees F. Butter muffin pan or use paper liners.

Mix bananas, sugar, egg, milk and sourdough discard in a large bowl. 

Fold in flour, baking powder, baking soda, salt and cinnamon and mix until smooth. Scoop into muffin pans.

Bake 25 - 30 minutes until golden brown and toothpick inserted comes out clean.