These Pancakes are so delicious and very easy to make. No exact measurements required, make a little or a lot, depending on what you need. They do reheat nicely for leftovers, if there are any.
- Cabbage, shredded
- Carrots, grated
- Scallions, sliced
- Sourdough Starter Discard
- Soy sauce
- 1 egg, beaten (Optional)
- Oil (for frying)
In large bowl, combine sourdough discard, egg, soy sauce, and salt. Mix well with fork.
Add shredded vegetables and toss until coated with batter.
Heat oil in skillet to medium high.
Spoon mixture into hot pan and cook 3 - 4 minutes until golden brown. Flip and cook on other side until done.
- Sriracha Mayonnaise
- Soy Sauce
- Everything Bagel Seasoning