Sunday, September 20, 2020

Sourdough Skillet Corn Fritters

When I was growing up, my grandparents had a farm so we always had fresh vegetables.  There was no end to the variety of how to use all of the produce.  Crispy and delicious, this was one of my favorites.

Skillet Corn Fritters 

1 Cup Sourdough Starter Discard

1 Cup Corn, cooked (fresh or frozen)

1/4 Cup Onion, minced

1 teaspoon Sugar

1/4 teaspoon Salt

1/4 teaspoon Garlic Powder

1/2 teaspoon Baking Soda

1/4 teaspoon Baking Powder

Butter for cooking

Mix all ingredients into a medium bowl.  Drop batter by spoonful into heated skilled with melted butter.  Cook on low heat until dry bubbles form on top.  Turn and cook until golden brown.

Serve warm with butter or gravy.

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