1 Cup Sourdough Starter Discard
1 Cup Corn, cooked (fresh or frozen)
1/4 Cup Onion, minced
1 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Garlic Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
Butter for cooking
Mix all ingredients into a medium bowl. Drop batter by spoonful into heated skilled with melted butter. Cook on low heat until dry bubbles form on top. Turn and cook until golden brown.
Serve warm with butter or gravy.